Romeos and P1s!

One of the (many) beauties of smoking cigars is that you can never get bored. There is always a new cigar to taste, always a new limited or regional edition to try or, to be fair, a moment to smoke one of your old favorites (D4 or Siglo VI anyone?)

Thanks to Ajay at La Casa del Habano in Teddington I can often get my eyes on some special cigars (and really thanks to Ajay - just managed to sample an amazing Partagas Sublime 165th Anniversary - really a very very spicy and full bodied smoke, rich and peppery which will become an absolute outstanding smoke in a year and beyond).  

A few weeks ago we had a get together at 10 Manchester Street to celebrate the birth of my friend Mo's third (I think! he has so many I'm getting confused - sorry!) child. Mo was kindly offering P1s from the travel retail exclusive Jar (and yes! I have managed to get hold of one thanks to the friends of the Cigar Club Alejandro Robaina in Matelica) and beforehand I tasted a Romeo & Julieta Romeos.

R&J, one of the most well-known cuban cigar brands worldwide, brought back this astonishing size, a double figurado, in 2008. This cigar was discontinued in the 70's but for the 125th anniversary of the brand, Romeo & Julieta did a commemorative Humidour which included 25 double-corona and 25 Romeos. Only 250 Humidours were produced worldwide. The cigar is a blend of selected leaves from the Vuelta Abajo region resulting in a classic medium bodied cigar. The one I got was a replica from 2008, from the third release of the Ancient Humidour Series.

Looks good, doesn't it? It's a size 52 x 162 (6.4") - a very solid smoke!

After the Romeos, it was time to spice up the evening with a Partagas P1, a petit piramides, smaller than a P2. This cigar was released in a special collector ceramic jar which is made exclusively for travel retail (although - if you look for it, you can find it in many other shops...) I heard different judgements about this cigar and not everyone seems to be very fond of them at the moment. I think with a little bit of aging, though, these will become incredibly sought after cigars and I have to say that I thoroughly enjoyed the one offered by Mo. Thanks again and congratulations!!!

Here is Mo holding the P1 Jar - it is beautiful, a perfect item for a collector! - below Mo amongst some of our cigar smoking buddies!

V° Encuentro Amigos De Partagas En Italia - part 2

The second day of the Amigos De Partagas event, on Saturday 26th June, was enriched with an afternoon seminar about "puros magic", ie personal experiences of cigars as described by some major experts in the cigar world, including, amongst others, the torcedores La China and Cueto, Abel Esposito of the Partagas Factory and the President of the Italian Cigar Association, Massimo De Giovanni. A moment of the seminar is in the picture below.


The discussion dwelled around sales of cigars around the world (which were clearly impacted by the economic recession in 2009) as well as favorites cigars purchased in the factory by people of various nationalities... There were some interesting debates, in particular around the use of thicker bands and whether that is a necessity of the industry (getting more torcedores - apparently the bigger the band, the easier it is to roll them) or a request from the smokers... During the seminar everybody was smoking a cigar. I decided to enjoy the Hoyo de Monterrey from Ajay's goodie bag - a double corona from a 2001 cabinet of 50. A relatively light but classy smoke.


In this image you can see my brother Marco - who also attended the seminar - with Cueto and La China while rolling cigars during the seminar. My brother had to leave early as he was helping his wife Anna organising her bday party BBQ for the evening... In the evening, I briefly attended my sister in law's party but I couldn't miss the Gala Dinner in Matelica...

Both the Cena di Benvenida and the Cena di Gala were in fact tasting menu with wine to complement each (local) dish. All the wines, except the Champagne and Spumante, were also from the area and amongst the ones I sampled I have to spend some special words for the Ceresi of the Gagliardi winery made with Ciliegiolo grape (or big Sangiovese) - Umberto Gagliardi is now leading the winery and is a member of the Cigar Club Matelica - he was getting married the following week and therefore received a special cigar courtesy of Cueto...


Here is a snapshot of what we ate... the menu included porcini pasta, gnocchi with duck sauce, veal, etc. Note to the left a snapshot of Don Alejandro Robaina. More about the Gala Dinner to come in the next post!

V° Encuentro Amigos De Partagas En Italia - part 1

I have been living in London for over 10 years now (with some break in the middle) so didn't realise until recently that right next to my hometown in central Italy, Fabriano, there was a group of great cigar lovers that founded the Cigar Club Matelica Don Alejandro Robaina (no, Matelica is not a rock band, but just another small town in Central Italy). Between June 25th-27th they organised an amazing cigar event, the Encuentro Amigos De Partagas. I couldn't miss it, being so close to Fabriano...


The first part of the event was a sampling of special cigars from a humidour containing puros hand-rolled by La China, which I learned is one of the best torcedores in the world together with Cueto, another special guest at the event... Both are with me in the below picture





Going back to the first cigar I sampled from the special humidour, the first point to note is the top, which was basically closed with a small "flower" made of tobacco.








To smoke it, full picture above, I just took the flower out of the base. This cigar is a Ideales Flor de La China, and the Honorary President of the Cigar Club Association Luigi Ferri and Angelo Bigi explained how the cigar is basically perfect as a morning smoke, being a relatively small gage which needs to be sampled in meditation, being careful not to draw it too strongly as it could otherwise get burned. I got lot of spice out of this cigar. The sampling was accompanied by two grappa from the Distilleria Segnana.


After the sampling, my brother Marco, his wife Anna, my friend Alessandro and I attended the welcome dinner (Cena di Benvenida). The menu -shown below - included a sample of local cuisine (lasagne - or vincisgrassi - big torterllini - or cappellacci - and pork loin - arista)





The dinner was also the occasion to launch in Italy the Partagas Serie D Especial, the new limited edition which was also included as part of Ajay's cigars goodie bag (see my old post). Well, what can I say. This cigar was a great complement to the evening. Quite similar in taste to the D1, I think, full and peppery but smooth throughout and with a touch of cream. I can see this as being well worth a box purchase...